At The Intolerant Baker, we believe everyone deserves a sweet treat—without the bellyaches, allergens, or compromise. We're a small but mighty bakery with a big heart, whipping up indulgent goodies that are kind to your body, your tastebuds, and the planet.

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Every bake is lovingly made with the finest plant-based ingredients—no nasties, no shortcuts, just full-on flavour. Whether you're coeliac, vegan, nut-free, or just a fan of feeling good after dessert, there's something on our menu to make your day.

What we bring to the (cake) table:

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🌱 100% Vegan
No eggs, no dairy, no drama. Just delicious bakes made entirely from plant-based goodness.

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🌾 Gluten-Free & Nut-Free Options
Crafted to be tummy-friendly without skimping on taste or texture—proof that free-from can still be full-on fab.

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🍭 Low Sugar & Keto Options
Sweet treats that don’t spike the guilt. Perfect if you're cutting carbs but still fancy a slice of something nice.

From fudgy brownies to jammy tarts and celebration cakes worth raising a (vegan) glass to, we’ve got your cravings covered. So whether you're treating yourself or someone else, The Intolerant Baker is here to prove that baked goods can be inclusive, indulgent, and absolutely banging.

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Go on—have your (gluten-free, vegan) cake and eat it too.